The Sumatran Gayo region is re-known for producing a high quality Arabica, Grown in the lovely mountain basin surrounding Lake Tawar and the town of Takengon. A staple of coffee shops throughout the world, This Sumatran arabica has a rich earthy flavor and is considered to be among the worlds’ finest beans available. Hand harvesting is labour intensive and tedious however this allows the workers to pick only the ripe beans off the tree. Also, our strict organic farming practices allows for no chemical impurities. All these reasons help to produce these AAA quality beans for your pleasure
Aceh-Gayo Arabica AAA quality
Grown in the northern Aceh region, this offers these beans a dense, intense flavor associated with these small, round beans.
Coffees from the northern part of the Indonesian island of Sumatra are valued for their rich flavor of dark chocolate with elated herbal notes, creating a tantalising coffee.
This plus a unique and distinctive preparation is what generates that famous body and intensity. Sumatra Gayo coffee is grown at a height of 1,000 to 1,400 meters above sea level and rated as one of the best Indonesia’s Coffee growing regions.
* check our coffee specials page for excellent prices